Topic: 2025 – Impact of Climate Change on Air Quality
Country: Iran
Delegate Name: Avery Water
The Impact of Climate Change on Air Quality should be seen throughout the world as an escalating concern and should be a top priority in reducing its current impact on the earth and environment. As climate change worsens, it has a greater impact on the world’s air quality. Changes like these can lead to increasing ground-level ozone, which can cause harmful air pollutants and smoggy days. It can also lead to enhanced pollen production, which can cause the worsening of allergies, respiratory issues, and the general degradation of the public’s health. Besides these two examples, there are many other issues it could cause, like the worsening of particulate matter levels, indoor air quality issues, and feedback loops.
The delegation of the Islamic Republic of Iran recognizes these issues and is willing to work with other nations to come up with a solution to reduce the current effect climate change has on the world’s air quality. The delegation of Iran strongly urges others to not only see the need to rid the world of these conflicts but to increase international cooperation and control high-pollution sources. Iran, being a very high exporter of oil, recognizes the impacts of its own actions and will work with international organizations, such as the Food and Agriculture Organization (FAO), and will continue to support national organizations like the Iranian Red Crescent Society (IRCS) to assist in the fight against climate change. If the committee of UNEP fails to recognize the severity of the situation at hand, said solution may get catastrophic if not handled in due time, leading to increased or worsened effects of the ones listed above and all other environmental pressures that come with climate change’s effect on air quality.
The Islamic Republic of Iran’s ultimate goal is to work with the delegation in order to remove or reduce the effects climate change has had on air quality in past years. Iran will continue to fund the IRCS and work with FAO to achieve this goal.
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